We started the day by picking up Evy's uncle, Ernesto, and heading to Progreso, where we enjoyed lunch at our favorite seafood restaurant, Eladios. One of the highlights of dining there is the botanas they serve before the main meal arrives.
After lunch, we took a drive along the coast and stopped in Uaymitún to see the flamingos. From there, we continued on to Xcambó to explore the ancient Mayan pyramid and archaeological site.
In the evening, we returned to downtown Mérida for a walk around the city center. We finished the day by enjoying marquesitas and sorbete, two of my staple food items when in Merida.
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| THE OBSERVATION TOWER AT UAYMITUN, WONDER HOW LONG TILL THE STAIRS FALL |
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| XCAMBO |
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| IN THE CENTER SQUARE OF MERIDA |
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| UAYMITUN MEXICO |
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| IN PROGRESSO WITH THE LONGEST PIER IN THE WORLD IN THE BACKGROUND |
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